There's something quite like a warm slice of banana bread, especially when it's made with this perfectly delicious recipe. This loaf is moist, bursting with ripe banana flavor, and simple to make. You'll need only basic ingredients you probably already have in your pantry, like overripe bananas, flour, sugar, eggs, and butter. Don't forget a sprinkle of cinnamon for that extra touch of warmth! This recipe is great for using up those leftover bananas before they go bad, and it makes a delicious treat for breakfast, brunch, or afternoon snack.
Let's get baking!
**Here's what you'll need:**
* 3 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 1 teaspoon salt
* 3/4 cup chopped walnuts or pecans (optional)
**Instructions:**
Heat your oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the mashed bananas to the wet ingredients and blend until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until combined. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's nothing like the aroma of freshly baked banana bread filling your home. This traditional recipe is easy to make and always turns out. With its moist crumb and perfectly balanced flavor, it's a treat. Whether you're in need of a cozy breakfast or a delicious afternoon snack, classic banana bread is always a great choice.
- Don't forget to use ripe bananas for the best flavor.
- Add in your favorite mix-ins like chocolate chips or walnuts.
- Give it a rest before slicing and serving.
Enjoy every slice of this moist classic!
Easy Homemade Banana Bread
Whip up a loaf of tasty homemade banana bread with this straightforward recipe! It's only takes a few supplies and is great for a comforting treat. Combine the ripened bananas, sugar, eggs, baking mix, and a dash of cinnamon in a medium. Pour the mixture into a greased loaf pan and cook until golden brown. Delight in warm slices with a scoop of butter!
Moistest Banana Bread with Chocolate Chips
Dive into a tasty slice of our ultimate banana bread. This masterpiece takes classic banana bread to the next level with a heaping chunks of rich chips in every bite. It's perfectly moist, bursting with banana flavor and a delightful hint of warmth from the cinnamon. Whether you're a dessert enthusiast, or simply craving a comforting treat, this banana bread is sure to become your new favorite.
Best Ever Banana Bread from Scratch
Whip up the moistest banana bread ever with this simple instructions. It starts with perfectly ripe bananas that get mashed to here a smooth consistency. Then, we mix together in the traditional ingredients like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla flavoring adds a warm and inviting fragrance to this baked good staple. The result is a tender banana bread that will have your family coming back for more.
Serve it warm with a smear of butter or a dollop of whipped cream. This recipe is sure to be a hit at any gathering, or just enjoy a slice for yourself on a rainy day.
Quick 3-Ingredient Banana Bread
Want a mouthwatering treat that's super simple to make? Look no further than this classic 3-ingredient banana bread recipe! All you need is ripened bananas, cake flour, and sugar. Mix it all together in one bowl, pour it into a loaf pan, and toast until golden brown. It's the perfect treat for any occasion.